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One of the most famous Sindhi dishes. Crisp flavored Pakwan (fried flatbread) served with flavourful dal topped with chutney. It is considered a rich source of protein.

Sindhi Kadhi is made from chickpea flour and vegetables. An assortment of vegetables is added. It has a flavour palette of tangy, sour tones and makes a delicious, comforting gravy. It is considered a rich source of nutrients due to the mix of vegetables.

Sindhi style mutton curry cooked with daag (brown onion gravy). It is rich in flavors, cooked by adding sindhi special spices.

Mutton (Halal Goat meat) cooked with Spinach and Sindhi spices. It is considered a rich source of iron, protein and other nutrients.

Tender chicken cooked with onion gravy, fenugreek leaves and sindhi spices to enhance the flavors.

Besan Ki Aani (Tikki) is a Sindhi style gravy made with chikpea tikkis simmered in a flavorful Sindhi gravy. It is considered a rich source of protein and other nutrients.

Seyal Bhee Patata is a very famous Sindhi vegetarian dish made with Lotus stems and Potatoes cooked in an onion and tomato based gravy. It is considered to be a rich source of vitamins and minerals.

Aloo (Potato) and Baingan (Eggplant) Tuk is a very popular Sindhi dish made from fried slices/wedges and can be served as a side dish or appetizer. It is a rich source of vitamins, minerals and other nutrients.

Seyal Bhindi is a famous Sindhi delicacy made from Okra and Potato in a flavorful gravy. It is a rich source of vitamins, minerals and other nutrients.

Sai bhaji is a Sindhi vegetarian curry, consisting of dal, palak and other vegetables. It is considered a rich source of iron, protein and other nutrients due to its mix of various greens.

Snakegourd and Chana Dal prepared along with onions, tomatoes and sindhi spices to enhance the flavors of vegetables.

Tikki Chola is a traditional Sindhi snack made from potato cutlets and chickpea gravy. It is considered a rich source of protein and other nutrients.

Sindhi Koki is a traditional flaky flatbread made from whole wheat flour, blended with onions and Sindhi spices. It is considered a rich source of carbohydrates and dietary fibre.

Dahi vada are soft melt-in-the-mouth lentil fritters soaked in creamy yogurt.

Sindhi Bhuga Chawal is a delicious preparation of a Sindhi Style Pulao that is packed with flavors from the caramelized onions and spices.

Sindhi Tahiri is a traditional sweet rice dish.

Sindhi Lentil Rice is a delicious pulao made with rice and dal.

Steamed rice.